Pacaya Samiria Amazon Lodge offers an ultimate gastronomic experience that will allow you not only to taste, but also become an active part of the process of preparing representative dishes of the Amazonian cuisine such as Patarashka (fish with jibaro), Tacacho with cecina in sauce cocona and drinks like masato and huitochado (typical fruit cocktail) and others.

In this line, our ecolodge becomes a highly interactive gastronomic space where you will live the complete process of food and drinks preparation right from the collection and selection of ingredients from the area, processing, presentation (food styling ) and tasting, all in an easy, fun and in a very socializing environment.
Vivencial gastronomy is a specially enriching experience for team building and teamwork activities.

Vivencial Gastronomy